Tag Archive | Food

Review: Pok Pok: The Drinking Food of Thailand

Title: Pok Pok: The Drinking Food of Thailand

Author: Andy Ricker with JJ Goode

Date of Publication: October 31st, 2017

image1 (1)

Goodreads Summary:

A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it’s consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker’s Portland, Oregon, restaurant. 
A celebration of the thrill and spirit of Thai drinking food, Andy Ricker’s follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard’s stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

My Review:

It’s hard for me to judge books about food because they all look pretty good to me. I haven’t had a lot of Thai food, or well, any Thai food to be exact. However, I am wanting to try some now!

 

giphy

Photo Credit

My main problem about this book was how dated it look. The cover is fine, but the pictures inside looked like they were straight from 1990, and not in a cool vintage way. The food still looked delicious, but come on, the image quality could have been much better.

Besides that, the book was put together well with good info to go along with each photograph. Recipes seemed easy enough, but I still can’t get past the poor pictures! But not a big deal since you can cook something without a picture just by following the recipe.

I received this book from Blogging for Books for this review.

 

Do you like Thai food?

 

Advertisements

Review: The Grand Central Market Cookbook

Title: The Grand Central Market Cookbook

Author: Adele Yellin and Kevin West

Date of Publication: October 3rd, 2017

IMG_1476

Goodreads Summary:

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

 

My Review:

After reading this book, I think I need to go visit the food in Los Angeles! I thought this was a good book that covered info on all the food out there. I’m more concerned that there’s a place called Eggslut? Lol!!!! I’d check it out! Also, I’m not anywhere near vegan, but dang, I want those vegan avocado tacos!

giphy

Photo Credit

My one con was the coconut-lime cocados (macaroons). I hate anything with coconut, so I may have dry heaved from looking at the pictures of those! Overall, this is a fun little cook book if you want to get a feel for the taste of Los Angeles!

I received this book from Blogging for Books for this review.

name-tag2

How does this book sound to you?

Review: QUESO!: Regional Recipes for the World’s Favorite Chile-Cheese Dip

Title: Queso!: Regional Recipes for the World’s Favorite Chile-Cheese Dip

Author: Lisa Fain

Date of Publication: September 26th, 2017

image1

Goodreads Summary:

A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.” 

Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you’re relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

My Review:

This book has answered my prayers! Freaking cheese! I love cheese dip! Queso!!! There are so many different queso dips that I had no idea existed, and I want to drink every single one of them!

giphy

Photo Credit

The spinach queso blanco looked the best, and there are some avocados thrown in! If you want me to love you, all you have to do is hand me some queso and an avocado, so I just may marry this dip!

Before I get any more ridiculous, there were plenty of easy to follow dips that would be great for parties or just any normal day. I think I also need the queso burger! This has to be my favorite food book so far!

I received this book from Blogging for Books for this review.

name-tag2

Are you a cheese fan?

Review: Sweet Potatoes: Roasted, Loaded, Fried, and Made Into Pie

Title: Sweet Potatoes: Roasted, Loaded, Fried and Made Into Pie

Author: Mary-Frances Heck

Date of Publication: September 5th, 2017

image1 (1)

Summary:

60 next-level sweet potato recipes that call on new techniques and bold flavors–like chilies, coconut milk, and chocolate–for flavorful takes on this delicious superfood.

My Review:

Let me just say… I had no idea sweet potatoes could be made into so many things. I have literally had a sweet potato casserole (which is gross) and sweet potato fries (which are good).

giphy (1)

Photo Credit

I actually like how diverse a sweet potato is, which I just found out from this book! Do you want a stew? Let me give you some sweet potatoes. You want a casserole? Let me give you some sweet potatoes. You want a soup? Let me give you some sweet potatoes! You want ice cream? Let me give you some sweet potatoes! You want enchiladas? Let me give you some freaking sweet potatoes! Anyway, you get the idea.

The author put this book together extremely well with beautiful pictures that makes me want to try every single one of these recipes—more on the curious factor of wondering what all these different sweet potato things taste like! Overall, I found this interesting and a learning tool on something I had no idea about!!!

I received this book from Blogging for Books for this review.

name-tag2

Do you like Sweet Potatoes?

Review: Eat Beautiful

9780804189583

Cover Reveal: Love & Cupcakes

 

lc_coverrevealToday we are celebrating the cover reveal of LOVE & CUPCAKES by Bethany Lopez. This is a cookbook based off recipes from the Cupcakes series. It will be released on December 5th. Check out the cover, blurb, and an actual recipe from the book below. This book is currently up for pre-order now so go grab your copy for just .99¢!

cookbookebook

LOVE & CUPCAKES

Coming December 5th

Photography by Bethany Lopez
Cover Design by makeready designs

ADD LOVE & CUPCAKES TO GOODREADS

About LOVE & CUPCAKES:

Bethany Lopez is at it again, and this time, it’s all about Cupcakes!
This follow up to Love & Recipes is a Companion Cookbook to her Cupcake Series. It features Cupcake recipes from the pages of Always Room for Cupcakes, Cupcake Overload, and the upcoming third book in the series. If you love cupcakes, this is the book for you!

cookbook-3

 

Pre-order Links:

Amazon | iBooks | Smashwords | Barnes & Noble | Kobo

 

 

A RECIPE FROM THE BOOK:

tiramisu-cupcake-recipe

dsc_0026-1 dsc_0027

 

 

AUTHOR INFORMATION:

A1nt0F1SfnL._UX250_
Sign up for my Newsletter for more information about my writing: http://eepurl.com/Rcmrn

Award-Winning Author Bethany Lopez began self-publishing in June 2011. She’s a lover of all things romance: books, movies, music, and life, and she incorporates that into the books she writes. When she isn’t reading or writing, she loves spending time with her husband and children, traveling whenever possible. Some of her favorite things are: Kristen Ashley Books, coffee in the morning, and In N Out burgers.

AUTHOR LINKS:

Website | Twitter | Facebook | Goodreads | Pinterest | Amazon

InkSlinger-Blogger banner-New

name-tag2

My Adventure At Golden Corral

GoldenCorral-Pasadena-TX

Photo Credit

So first off the only reason we went to Golden Corral was my daughter had a coupon from her class at school for a free child’s meal, so I was like okay we can go out and eat and save some money. WRONG!

receipt

What a rip off. I should have paid more attention because when the lady with the “Kardashian braids” asked me what I wanted to drink I assumed it was included in that $11.99 price??? Needless to say she did not care of course. I had never been here before, so all I knew about it was that it was a buffet.

I should have took a picture of the main meal of stuff I grabbed, but it really doesn’t matter because it was terrible.

guacamole

Anytime I see guacamole I am like oh yes!!! But really I should have been saying oh nooooo! Worst guacamole I have ever had in my life there was no taste and my mouth was on fire.

salad

I didn’t think you could go wrong with a salad, but apparently you can???

red vel

After all that I saw red velvet cake, and I said thank the stars, but it was stale!!!! Also I don’t even know what that mashed up stuff I grabbed was, but it was slimy??

ARwen meal

My daughter enjoyed her stuff… But how can you go wrong with an M&M?

nate

My husband just wanted to get out of that dump.

So sorry but not sorry we will not be returning. I will give props to our waiter who was super nice though.

Name Tag1

Have you guys eaten here before?